Discover the Essence of Waiheke Wine

Waiheke Island, known for its Boutique Wineries, is a haven for many local and international visitors seeking a serene escape close to Auckland City. It’s a magical haven, just a 30-minute ferry ride from downtown Auckland, where Waiheke Island Wine Tasting Tours lead you to world-class wineries, sandy beaches, and captivating art tours.

Vine growing was introduced in the early 1980’s as a premium wine region for the production of high quality red wines based on Cabernet Sauvignon, Cabernet Franc and Merlot. Over the years, Waiheke Island has expanded its varietals to include Chardonnay, Syrah, Montepulciano, Pinot Gris, Sauvignon Blanc, Malbec, Petit Verdot, Semillon and Viognier.

The surrounding sea of the Hauraki Gulf has a strong influence on Waiheke Island’s climate and grape growing. The ocean acts as both a fan and insulator allowing sea breezes to moderate rising temperatures in mid-summer with the ocean controlling falling temperatures at night. These moderate temperatures extend longer into the early autumn ripening period of March and April, allowing later varieties to ripen fully over an extended period. Due to the significant variations in vineyard orientation, soil structure and its long mild season, Waiheke Island can grow and ripen a wider range of grape varieties.